Monday–Friday 7am–8pm
Saturday 8am–8pm
Happy Hour Monday–Saturday 3–6pm
Download our Dinner Menu (pdf)
baguette & veggies
creamy coleslaw, citrus & cocktail sauce
naan, cucumber, artichoke hearts, red onion, olives & feta
monastery mustard aioli
ancho chile sauce, mango salsa & cilantro
bbq chicken, sour cream, cheddar & broccoli
add to any salad: marinated chicken breast 3, cajun salmon filet 4, or lemon pepper shrimp 4
candied hazelnuts & signature house
romaine, parmesan, focaccia croutons & lemon
gorgonzola, balsamic pecans & raspberry vinaigrette
red onion, carrot, beet & cranberry
dressing: signature house, caesar, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, russian or asian
entrees served with soup or salad & choice of two sides: sour cream mashed potatoes, almond green beans, herbed wild rice, roasted mushrooms, buttered pasta, or sauteed spinach
mango salsa
wine pairing: eola hills pinot gris, willamette valley
soy glaze, wasabi & pickled ginger aioli
wine pairing: firesteed riesling, willamette valley
brown butter
wine pairing: eola hills syrah, willamette valley
honey bbq
wine pairing: st. josef's gewürztraminer, willamette valley
mustard aioli
wine pairing: lange estate pinot noir, willamette valley
marinated gorgonzola
wine pairing: justin vineyards cabernet sauvignon, paso robles
peppercorn cream sauce
wine pairing: eola hills chardonnay, willamette valley
wine pairing: dancing bull zinfandel "wine makers reserve", sonoma county
served with soup or salad & bread
add marinated chicken breast 3 or
cajun salmon fillet or lemon pepper shrimp 4
parmesan & garlic bread
garlic topping
whole wheat penne, garlic, vegetables, fresh herbs, parmesan & olive oil
brown butter, fresh herbs, brown sugar & hazelnuts
served with tim's cascade chips or greens with signature house
guacamole, bacon, pepper jack, lettuce, tomato, onion on dave's killer blues bun
ancho chile sauce, spinach, tomato, onion on vitality bread
lettuce, tomato, onion, monastery mustard aioli, your choice of swiss, cheddar, pepper jack, havarti or gorgonzola
add bacon, guacamole or portobello 2
shrimp, scallops, havarti & tomato on whole wheat hoagie
oyster mushroom, portobello mushroom, spinach, parmesan, whole wheat hazelnut crust with soup or salad
ask your server for today's creation
vanilla ice cream
chocolate crust & a berry coulis
pecan, mascarpone, caramel, port cranberries & ice cream
whipped cream, chocolate & candied hazelnuts