Monday–Saturday 7am–8pm
Served from 4–8 pm
Kids 10 and under eat free off our kids menu during our Dinner service hours – 5pm to 8pm. (with the purchase of a regular priced entrée)
Perfectly Balanced Sweet & Spicy Sauce with Oregon Blue Cheese & Celery
Pacific Northwest Dungeness Crab Cake seared and served on a bed of Greens with Mango Salsa and Harissa
With House-Infused Lemon Olive Oil. Served with Traditional Accompaniments and Toasted Bread
Served with Lettuce Leaves, Toasted Coconut, Ginger, Shallots, Lime, Cilantro, Peanuts, Chicken and an Aromatic Peanut Sauce
Served with Baked Whole Wheat Pita Chips
Served with Toasted Vitality Crostini
Crisp Romaine with Candied Hazelnuts in our Sweet and Creamy Peppercorn Dressing
Vitality GreensPear Tomatoes, Red Onion, Cucumber, Sprouts and Mushrooms with choice of Dressing: WSH Ranch, WSH Pear Maple Balsamic, WSH Cilantro Soy Vinaigrette, Oregon Blue Cheese, WSH Sweet and Creamy Peppercorn, or Russian
Raw Thai Vegan SaladShaved Vegetables with a Thai inspired peanut dressing topped with scallion
With Crisp Romaine, Garlic Croutons, Parmesan, Cracked Pepper & Citrus
Add Chicken or Salmon – 3
Served with Bacon, Tomato and Scallion and Topped with Blue Cheese
Made with Whole Wheat Penne Pasta and a Crunchy Garlic Crumb Topping
Served over Buckwheat Soba Noodles with Ponzu Dressing
Brown Butter, Pine Nuts and Fresh Herbs
Veggie Lasagna VerdeWhole Wheat Pasta Layered with Eggplant, Zucchini and Spinach with a Rich Pear Tomato Sauce and Mozzarella Served with Vitality Garlic Bread
All Entrée Selections are accompanied with a Starch and Vegetable of the day.
Flame Grilled Chile Steak with Ancho Rojo Sauce
With a Rosemary Aioli
Roasted with Oregon Apples and Walnuts Topped with Brie Cheese and an Apple Cider Reduction
Grilled with Cajun Spice and Smothered with Melted Blue Cheese
Seared and Topped with Mango Salsa
Pan Seared and topped with a Roasted Tomato Saffron Vinaigrette
Topped with Artichoke, Olive, Spinach and a Roasted Red Pepper Vinaigrette
Seared Pacific Salmon Patty flavored with Fennel, Dill, Scallions and Roasted Garlic, Served with Lettuce, Tomato, Onion, Kettle Chips, Pickle and Coleslaw
Marinated Tempeh Stir-FryWok seared Tempeh tossed with Fresh Vegetables and dressed with a savory Asian Dressing
Topped with Local Mushrooms and Swiss on a Kaiser Roll. Served with Kettle Chips, Pickle and Coleslaw
With Sauteed Onions, Peppers, Mushrooms and Swiss. Served with Kettle Chips, Pickle and Coleslaw
Veggie Vegan BurgerLettuce, Tomato, Onion on a Cascade Bakery Whole Wheat Bun Served with Kettle Chips, Pickle and Coleslaw