Monday–Friday 7am–8pm
Saturday 8am–8pm
Happy Hour Monday–Saturday 3–6pm

Download our Dinner Menu (pdf)

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Dinner

Starters

• Seafood Parmesan Artichoke Dip

  7

• baguette & veggies

• Shrimp Cocktail

  7

• creamy coleslaw, citrus & cocktail sauce

• Black Bean Hummus

  6

• naan, cucumber, artichoke hearts, red onion, olives & feta

• Parmesan Ranch Baked Fries

  5

• monastery mustard aioli

• House Smoked Wild Salmon Cakes

  7

• ancho chile sauce, mango salsa & cilantro

• Loaded Baked Potato Skins

  4

• bbq chicken, sour cream, cheddar & broccoli

Salads and Soups

add to any salad: marinated chicken breast 3, cajun salmon filet 4, or lemon pepper shrimp 4

• Cranberry Gorgonzola Chicken

  7.5/10.5

• candied hazelnuts & signature house

• Classic Caesar

  6.5/9

• romaine, parmesan, focaccia croutons & lemon

• Spinach & Maple Beet

  6.5/9

• gorgonzola, balsamic pecans & raspberry vinaigrette

• Wellspring Greens

  4/6

• red onion, carrot, beet & cranberry
  dressing: signature house, caesar, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, russian or asian

• Soups du Jour

  4/6

• Make it a Bread Bowl

  8

• Cup of Soup & Side Salad

  5.5

From The Grill

entrees served with soup or salad & choice of two sides: sour cream mashed potatoes, almond green beans, herbed wild rice, roasted mushrooms, buttered pasta, or sauteed spinach

• Seared Halibut Medallions

  22

• mango salsa
  wine pairing: eola hills pinot gris, willamette valley

• Sesame Seared Ahi Tuna

  18

• soy glaze, wasabi & pickled ginger aioli
  wine pairing: firesteed riesling, willamette valley

• Southwest Grilled Salmon Fillet

  19

• brown butter
  wine pairing: eola hills syrah, willamette valley

• Hardwood Smoked St. Louis Style Ribs

  15/22

• honey bbq
  wine pairing: st. josef's gewürztraminer, willamette valley

• Rosemary Marinated Lamb Rack

  20

• mustard aioli
  wine pairing: lange estate pinot noir, willamette valley

• Grilled Ribeye Steak

  19.5

• marinated gorgonzola
  wine pairing: justin vineyards cabernet sauvignon, paso robles

• Roasted Cornish Game Hen

  12/16

• peppercorn cream sauce
  wine pairing: eola hills chardonnay, willamette valley

• Rojo Flat Iron Steak

  17

• wine pairing: dancing bull zinfandel "wine makers reserve", sonoma county

Pasta

served with soup or salad & bread
add marinated chicken breast 3 or
cajun salmon fillet or lemon pepper shrimp 4

• Ancho Fettuccini Alfredo

  6/8

• parmesan & garlic bread

• Smoked Cheddar Mac & Cheese

  7.5/10

• garlic topping

• Pasta Primavera

  5.5

• whole wheat penne, garlic, vegetables, fresh herbs, parmesan & olive oil

• Butternut Squash Ravioli

  8/11

• brown butter, fresh herbs, brown sugar & hazelnuts

Signatures

served with tim's cascade chips or greens with signature house

• Baja Chicken Sandwich

  11

• guacamole, bacon, pepper jack, lettuce, tomato, onion on dave's killer blues bun

• Grilled Portobello & Swiss

  9

• ancho chile sauce, spinach, tomato, onion on vitality bread

• Double 'R' Ranch 1/2 lb Hamburger

  10

• lettuce, tomato, onion, monastery mustard aioli, your choice of swiss, cheddar, pepper jack, havarti or gorgonzola
  add bacon, guacamole or portobello 2

• Open-faced Seafood Melt

  12

• shrimp, scallops, havarti & tomato on whole wheat hoagie

• Wild Mushroom Quiche

  9.5

• oyster mushroom, portobello mushroom, spinach, parmesan, whole wheat hazelnut crust with soup or salad

• Pizza du Jour

  11

• ask your server for today's creation

Dessert

• Chocolate Brownie

  4

• vanilla ice cream

• White Chocolate Raspberry Cheesecake

  6

• chocolate crust & a berry coulis

• Apple Strudel

  5

• pecan, mascarpone, caramel, port cranberries & ice cream

• Hazelnut Strawberries

  5

• whipped cream, chocolate & candied hazelnuts

• Dessert du Jour