Monday–Saturday 7am–8pm

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Dinner

Served from 4–8 pm

Kids 10 and under eat free off our kids menu during our Dinner service hours – 5pm to 8pm. (with the purchase of a regular priced entrée)

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Appetizers

• Vitality Baked Chicken Wings

  1/2 dozen 5.25
  1 dozen 9.25

• Perfectly Balanced Sweet & Spicy Sauce with Oregon Blue Cheese & Celery

• Dungeness Crab Cake
  on a bed of greens

  6.25

• Pacific Northwest Dungeness Crab Cake seared and served on a bed of Greens with Mango Salsa and Harissa

• Ribeye Carpaccio

  5.05

• With House-Infused Lemon Olive Oil. Served with Traditional Accompaniments and Toasted Bread

• Thai Lettuce Wraps

  6.25

• Served with Lettuce Leaves, Toasted Coconut, Ginger, Shallots, Lime, Cilantro, Peanuts, Chicken and an Aromatic Peanut Sauce

• Pico De Gallo

  4.25

• Served with Baked Whole Wheat Pita Chips

• Ginger Lemongrass Steamer Clams

  12.10/lb
  7.05/½lb

• Served with Toasted Vitality Crostini

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Salad & Soup Options

• Cranberry Blue Cheese
  Grilled Chicken Salad

  10.50

• Crisp Romaine with Candied Hazelnuts in our Sweet and Creamy Peppercorn Dressing

• Chef’s Soup of the Day

  cup 4.25 – bowl 6.25

•  Vitality Greens

  4.95 side – 7.75 full

• Pear Tomatoes, Red Onion, Cucumber, Sprouts and Mushrooms with choice of Dressing: WSH Ranch, WSH Pear Maple Balsamic, WSH Cilantro Soy Vinaigrette, Oregon Blue Cheese, WSH Sweet and Creamy Peppercorn, or Russian

•  Raw Thai Vegan Salad

  8.05

• Shaved Vegetables with a Thai inspired peanut dressing topped with scallion

• Classic Caesar Salad

  9.50

• With Crisp Romaine, Garlic Croutons, Parmesan, Cracked Pepper & Citrus
  Add Chicken or Salmon – 3

• Iceberg Wedge

  8.75

• Served with Bacon, Tomato and Scallion and Topped with Blue Cheese

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Pasta Dishes

• Baked Mac & Cheese

  8.25

• Made with Whole Wheat Penne Pasta and a Crunchy Garlic Crumb Topping

• Peanut Seared Ahi

  10.25

• Served over Buckwheat Soba Noodles with Ponzu Dressing

• Joseph’s Butternut Sage Ravioli

  10.25

• Brown Butter, Pine Nuts and Fresh Herbs

•  Veggie Lasagna Verde

  10.25

• Whole Wheat Pasta Layered with Eggplant, Zucchini and Spinach with a Rich Pear Tomato Sauce and Mozzarella Served with Vitality Garlic Bread

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Entrée Selections

All Entrée Selections are accompanied with a Starch and Vegetable of the day.

• Rojo Marinated Flat Iron Steak

  16.00

• Flame Grilled Chile Steak with Ancho Rojo Sauce

• Herb Roasted Garlic Rack of Lamb

  18.50

• With a Rosemary Aioli

• Carlton Farms Pork Porterhouse

  18.25

• Roasted with Oregon Apples and Walnuts Topped with Brie Cheese and an Apple Cider Reduction

• Black and Blue Ribeye

  17.75

• Grilled with Cajun Spice and Smothered with Melted Blue Cheese

• Fennel Pollen Dusted Halibut

  18.25

• Seared and Topped with Mango Salsa

• Wild Columbia River King Salmon

  17.25

• Pan Seared and topped with a Roasted Tomato Saffron Vinaigrette

• Mediterranean Chicken Breast

  15.25

• Topped with Artichoke, Olive, Spinach and a Roasted Red Pepper Vinaigrette

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Other Favorites

• House Made Salmon Burger

  11.25

• Seared Pacific Salmon Patty flavored with Fennel, Dill, Scallions and Roasted Garlic, Served with Lettuce, Tomato, Onion, Kettle Chips, Pickle and Coleslaw

•  Marinated Tempeh Stir-Fry
  over Quinoa

  9.25

• Wok seared Tempeh tossed with Fresh Vegetables and dressed with a savory Asian Dressing

• ½lb Painted Hills
  all Natural Beef Burger

  12.25

• Topped with Local Mushrooms and Swiss on a Kaiser Roll. Served with Kettle Chips, Pickle and Coleslaw

• Prime Rib Philly Cheesesteak

  12.75

• With Sauteed Onions, Peppers, Mushrooms and Swiss. Served with Kettle Chips, Pickle and Coleslaw

•  Veggie Vegan Burger

  9.25

• Lettuce, Tomato, Onion on a Cascade Bakery Whole Wheat Bun Served with Kettle Chips, Pickle and Coleslaw