Monday–Friday 7am–8pm
Saturday 8am–8pm
Happy Hour Monday–Saturday 3–6pm
Events
Valentine's Weekend Dinner
Saturday, February 11
4–8pm
Three course meal, $25
AMUSE BOUCHE
Roquefort Chipotle Chive Strudel
Port Wine Reduction & Candied Pine Nuts
BREAD & BUTTER
Callebaut Chocolate Bread, Orange Butter & Strawberry Lavender Jam
SOUP
Seafood Bisque with Dungeness Crab and Tarragon Cream
ENTRÉE
Wild Mushroom Risotto Shaved Parmesan & Asparagus Salad
OR
Rosemary Beef Tenderloin & Butternut Squash Brochettes
Grilled Mascarpone Polenta & Demi Glaze
OR
Fennel Pollen Seared Halibut
Maple Pecan Whipped Yams
Citrus, Fennel & Chive Salad
DESSERT
Dark Chocolate Pistachio Bomb & Raspberry Coulis
18% gratuity added to parties of 4 or more and split checks.
Reservations recommended, 971.983.5279.
Valentine's Day Dinner
Tuesday, February 14
4–8pm
Five course meal, $35
AMUSE BOUCHE
Roquefort Chipotle Chive Strudel
Port Wine Reduction & Candied Pine Nuts
BREAD & BUTTER
Callebaut Chocolate Bread, Orange Butter & Strawberry Lavender Jam
APPETIZER
Seared Opakapaka with Spiced Blood Orange
Chilled Green Tea Soba Noodle Salad
Carrot Coulis & Macadamia Nut Cilantro Pesto
SOUP
Seafood Bisque with Dungeness Crab and Tarragon Cream
INTERMEZZO
Champagne Flower Granite
ENTRÉE
Wild Mushroom Risotto Shaved Parmesan & Asparagus Salad
OR
Rosemary Beef Tenderloin & Butternut Squash Brochettes
Grilled Mascarpone Polenta & Demi Glaze
OR
Fennel Pollen Seared Halibut
Maple Pecan Whipped Yams
Citrus, Fennel & Chive Salad
DESSERT
Dark Chocolate Pistachio Bomb & Raspberry Coulis
18% gratuity added to parties of 4 or more and split checks.
Reservations recommended, 971.983.5279.