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Food isn’t really just food, is it? It’s fuel, yes, but it’s also pleasure. Art. Innovation. Variety. Life. And if food is life, we’re living in the best place on earth.
In the Willamette Valley the best of everything is right out our back door. It’s a place for modern day pioneers of sustainability, artisanal growing and organic farming to thrive. We’re champions of the farmers who eschew pesticides and practice earth-friendly viticulture. Growers who supply our kitchen every day with harvests of enduring quality.
Each day, Vitality is defined by the bounty of our local growers, our talented chefs, servers and by you.
Carson's KitchenChef Eric appears on KPTV's Carson's Kitchen. Check out his recipe for Ahi Tuna Tacos and Marinated Tempeh Stir Fry!
FusionNWWatch Chef Eric on the pilot episode of FusionNW featuring this Whole Wheat Spinach Pasta recipe.